Delicious spring salad recipe right from our very own chef!
Put wheat berries into a large bowl, c over with at least 2” of water and set aside to let soak for 6 to 8
hours or overnight. Drain well.
In a medium pot, bring 7 cups of water to a boil. Add wheat berries, reduce heat and simmer, uncovered, for about 50 minutes, or until cooked through. (Wheat berries retain a firm, chewy texture when cooked.) Drain and set aside to cool.
Transfer cooked wheat berries to a large bowl. Add walnuts, apples, raisins, parsley, vinegar, apple
juice, salt, pepper, nutmeg, cinnamon, olive oil, and lemon juice. Mix thoroughly.